The international climate conference is back for the second time. Join us in Copenhagen in 2025!
Are you ready to take responsibility and collaborate to reduce greenhouse gas emissions in the food and agriculture sector? Let’s act now and embrace our shared duty. SEGES Innovation is leading the way, bringing together decision-makers, scientists, and corporate leaders from around the world to implement groundbreaking solutions.
The two-day programme covers several topics within science, business and policy, and combines presentations with panel discussions and debates to create science- and business-based interactions. You will also be inspired by innovative green transition ideas presented by passionate changemakers.
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Do you know how to reduce the climate footprint of the agri-food sector? Then we encourage you to share them with us by submitting your Green Transition Idea.
If your idea is chosen among the accepted ones, you will have the opportunity to share your work and participate in the debate at the conference with leading industry experts from all over the world.
Agri Food & Climate Circle 2023 gathered more than 200 people from 14 different countries in a conference aimed at sharing knowledge about sustainable solutions to transform agriculture and food. Some of the most innovative researchers, industry experts, and other decision-makers – even HM The King of Denmark – came together to tackle the challenge for a better tomorrow.
Climate is high on the agenda across the globe. In Denmark, we are committed to driving development and leading the way in sharing and implementing knowledge from science and research into practice. To this end, we aim to facilitate cooperation across the agri-food sector.
In collaboration with leading Danish universities and companies from the agri-food sector, the Danish agriculture innovation centre SEGES Innovation invites researchers, experts, and decision-makers to the international climate conference: Agri Food & Climate Circle 2025. This unique event brings together agri-food research and industry in the search for solutions that will help us all achieve the goal of reducing the climate footprint of the agri-food sector – starting now.